Fresh from the Ocean to Your Plate

Bondi’s premier sustainable seafood experience.

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Coastal Catch interior featuring ocean-themed decor

Our Story

Born on the shores of Bondi, Coastal Catch Seafood Grill is the brainchild of two mates who spent their childhood line-fishing off the rocks. Today, we honour that seaside heritage by championing wild-caught, seasonal seafood, prepared simply over open flame so the ingredients speak for themselves.

Our promise is simple: deliver peak-freshness without compromising the health of Australia’s marine ecosystems.

  • Daily deliveries from NSW artisanal fishers
  • In-house filleting & open-flame grilling
  • Gluten-free & plant-forward options

“Where ocean meets plate.”

Sustainability & Sourcing

Protecting our oceans is woven into every decision we make.

Responsible Sourcing

Partnered with Marine Stewardship Council fisheries and local line-caught suppliers to ensure stock regeneration.

Waste-Smart Kitchen

90% organic waste composted; cooking oil recycled into biodiesel; paperless ordering system.

Eco Packaging

Takeaway uses plant-based, marine-biodegradable containers—no plastic straws since 2019.

Community Projects

Monthly Bondi Beach clean-ups and sponsorship of Sea Shepherd conservation initiatives.

100%

Seafood Traceability

-64%

Food Waste vs 2020

13

Local Suppliers

Private dining room setup for an event

Private Events & Catering

Whether it’s a milestone birthday, a product launch, or an intimate sunset wedding, our ocean-view Gullwing Room accommodates up to 50 guests in coastal elegance. Head Chef Lachlan Pierce personally designs each menu to match your occasion.

  • 4K projector & surround sound
  • Dedicated event coordinator
  • Sommelier-curated wine pairings
  • Live cooking station options
Request Event Package

What Our Guests Say

Meet the Team

Head Chef Lachlan Pierce
Lachlan Pierce

Head Chef

With two decades perfecting coastal cuisine, Lachlan’s open-flame techniques deliver pure, smoky goodness.

Sommelier Isabella Nguyen
Isabella Nguyen

Sommelier

WSET Level 4 and an encyclopedic knowledge of seafood-friendly wines from Hunter Valley to Provence.

Restaurant Manager Dylan Harris
Dylan Harris

Restaurant Manager

Champion of heartfelt hospitality and the driving force behind our carbon-neutral certification.

Reserve & Contact

We’d love to host you.

Address: 27 Fisher Street, Suite 2, Bondi, NSW 2026, Australia

Phone: +61 2 9123 4567

Email: info@

Opening Hours
  • Mon–Thu: 12 pm – 10 pm
  • Fri–Sat: 12 pm – 11 pm
  • Sun: 12 pm – 9 pm

Booking Request

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