Fresh from the Ocean to Your Plate
Bondi’s premier sustainable seafood experience.
Book a Table View Menu
Our Story
Born on the shores of Bondi, Coastal Catch Seafood Grill is the brainchild of two mates who spent their childhood line-fishing off the rocks. Today, we honour that seaside heritage by championing wild-caught, seasonal seafood, prepared simply over open flame so the ingredients speak for themselves.
Our promise is simple: deliver peak-freshness without compromising the health of Australia’s marine ecosystems.
- ✔ Daily deliveries from NSW artisanal fishers
- ✔ In-house filleting & open-flame grilling
- ✔ Gluten-free & plant-forward options
“Where ocean meets plate.”
Signature Dishes
Char-grilled Moreton Bay Bugs
Brushed with garlic-lime butter & native pepperberry.
Sydney Rock Oyster Tasting Flight
Six seasonal garnishes from citrus to smoked ponzu.
Barramundi with Sea Herb Crust
Served on lemon myrtle mash & blistered cherry tomatoes.
All seafood is MSC-certified and subject to daily availability.
Sustainability & Sourcing
Protecting our oceans is woven into every decision we make.
Responsible Sourcing
Partnered with Marine Stewardship Council fisheries and local line-caught suppliers to ensure stock regeneration.
Waste-Smart Kitchen
90% organic waste composted; cooking oil recycled into biodiesel; paperless ordering system.
Eco Packaging
Takeaway uses plant-based, marine-biodegradable containers—no plastic straws since 2019.
Community Projects
Monthly Bondi Beach clean-ups and sponsorship of Sea Shepherd conservation initiatives.
100%
Seafood Traceability
-64%
Food Waste vs 2020
13
Local Suppliers
Private Events & Catering
Whether it’s a milestone birthday, a product launch, or an intimate sunset wedding, our ocean-view Gullwing Room accommodates up to 50 guests in coastal elegance. Head Chef Lachlan Pierce personally designs each menu to match your occasion.
- ✔ 4K projector & surround sound
- ✔ Dedicated event coordinator
- ✔ Sommelier-curated wine pairings
- ✔ Live cooking station options
Coastal Gallery
What Our Guests Say
“Best seafood I’ve had in Sydney—every dish exploded with freshness!”
Sarah Lam
★★★★★
“Our corporate dinner was flawless. Staff anticipated every need.”
Michael O’Connor
★★★★★
“Love their eco ethos as much as the food. The grilled bugs are a must.”
Priya Chauhan
★★★★☆
“Booked the Gullwing Room for my engagement—sunset views made it magical.”
Luca Parisi
★★★★★
“Creative wine pairings from Isabella elevated every bite—highly recommend the semillon!”
Mei Tan
★★★★★
“Kids menu actually teaches them about ocean conservation—clever and tasty.”
Ahmed El-Massri
★★★★☆
“Flew in from Melbourne for the weekend—worth every kilometre!”
Sofia Rossi
★★★★★
Meet the Team
Lachlan Pierce
Head Chef
With two decades perfecting coastal cuisine, Lachlan’s open-flame techniques deliver pure, smoky goodness.
Isabella Nguyen
Sommelier
WSET Level 4 and an encyclopedic knowledge of seafood-friendly wines from Hunter Valley to Provence.
Dylan Harris
Restaurant Manager
Champion of heartfelt hospitality and the driving force behind our carbon-neutral certification.
Reserve & Contact
We’d love to host you.
Address: 27 Fisher Street, Suite 2, Bondi, NSW 2026, Australia
Phone: +61 2 9123 4567
Email: info@
Opening Hours
- Mon–Thu: 12 pm – 10 pm
- Fri–Sat: 12 pm – 11 pm
- Sun: 12 pm – 9 pm